As coronavirus numbers begin to rise again in certain regional hotspots like Texas and Florida, the restaurant industry — which is just starting to recover from months of closed dining rooms — will have to reckon with the possibility of another wave of COVID-19. But if states begin to go into complete lockdown again, how can restaurant owners be better prepared this time around?
Disaster planning expert Patrick Hardy gives operators advice on handling the strong possibility of a second wave of the pandemic.
Posted in In the News
